APPELATION: D.O.C.G. Franciacorta
FIRST YEAR OF PRODUCTION: 2010
VARIETY: 80% Chardonnay 20% Pinot Noir
VINEYARD POSITION: Franciacorta (BS)
CULTIVATION SYSTEM: Guyot
PLANT DENSITY: 5.000 vines per hectare
YIELD PER HECTARE: 800/900 kilograms of grapes per hectare
SOIL: sandy with calcareous skeleton
WINEMAKING: after being harvested by hand in small crates, the grapes are pressed in a smooth process, colda static decantation. Fermentatio in temperature-controlled in stainless stell tanks btween 16° and 18° C.
REFINEMENT ON YEASTS: 24 months
ALCOHOL CONTENT: 13%